A new paper lays out a roadmap for how the world can reduce emissions from food partly by redirecting the subsidies given to the meat and dairy industries
More than a dietary trend, Afro-veganism advocates for a more equitable food system and is spurring innovative solutions from entrepreneurs across the continent
More than 100 years after Upton Sinclair’s The Jungle exposed the horrors of working in a slaughterhouse, workers are still clamouring for more humane conditions
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